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Cuba Libre Valentine’s Dinner Menu

If your other half is a fan of Latin American cuisine and music, Executive Chef Alex Moreno has curated a 3-course dinner menu with wine or prosecco included for you and your other half.

Available from 11th February - 14th February, this 3-course dinner includes an appetiser of your choice, a main course, and dessert.

Cuban Executive Chef Alex highly recommends his Mil Hojas de Aguacate y Cangrejo, which is an avocado and crab tart served on crispy parmesan sheets. The pan-seared Filet Mignon with red wine and balsamic sauce which comes with a side dish of your choice and his house-made Apple Tart.

For vegetarians, there's the Golden Egg which is a deep-fried stuffed avocado on a salad nest, Zucchini Boats which is a Mexican-style zucchini canoe stuffed with mixed vegetables which comes with a side and Chocolate Lava Cake for dessert.

$70++ per person includes 2 glasses of wine / prosecco

$140++ per person includes 1 bottle of wine / prosecco

Reservations can be made online

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