"Chef Moreno recommends his Mil Hojas de Aguacate y Cangrejo, an avocado and crab tart served on crispy parmesan sheets. The pan-seared Filet Mignon with red wine and balsamic sauce comes with a side dish of your choice and his house-made Apple Tart.
Vegetarians can opt for the Golden Egg, a deep-fried stuffed avocado on a salad nest. It is accompanied by Zucchini Boats, a Mexican-style zucchini canoe stuffed with mixed vegetables. It comes with a side and Chocolate Lava Cake for dessert.
Cuba Libre’s Valentine’s Day menu is available from 11th February – 14th February. Make your reservations online at https://www.cubalibre.asia/bookcq " Sethlui.com